The BNZBA, in partnership with Tompkins Wake, will hold an event to support current and potential food and beverage exporters targeting major international markets, including the UK, Australia, the EU, and the USA. The discussion will cover market entry strategies, the importance of packaging, leveraging New Zealand’s FTAs, and crucial legal considerations.
BNZBA and Tompkins Wake Host Event for Food and Drink Exporters
Auckland New Zealand | Date: Tuesday, 4 March 2025
Panelists include:
- Mark Field, CEO of Prof Consulting Group: Expert in international food manufacturing and retail industries, advising on market entry, sourcing, and trends.
- Tāne Waetford, Lead Adviser, New Zealand Ministry of Foreign Affairs and Trade: Specializes in Māori Trade and managing trade agreement implementations.
- Melissa Woods, Innovation and Packaging Specialist: Consults globally on environmental impact reduction in the horticultural and FMCG sectors.
- Tina Liu, Partner at Tompkins Wake: Corporate lawyer with expertise in pharmaceuticals, beverages, and dietary supplements.
The event will be moderated by Dr. Victoria Hatton, CEO of FoodHQ, an organization fostering food innovation in New Zealand.
Event Date and Time:
- Date: Tuesday, 4 March 2025
- Time: 7:15 am – 9:15 am
Event Location:
- Venue: Tompkins Wake
- Address: Level 17, Shortland & Fort Building, 88 Shortland Street, Auckland, 1010, New Zealand
For More Information Visit: British New Zealand Business Association Inc.(BNZBA)
EVENT UPDATE : NEW ZEALAND
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